COOK'S CHOICE CKC1008 Sittin Chicken Steamer

COOK'S CHOICE CKC1008 Sittin Chicken Steamer Review

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COOK'S CHOICE CKC1008 Sittin Chicken Steamer Feature

• Wide opening at the top along with 4 steam ports along the lip
• Allows users to fill the hollow shaft with beer, fruits, vegetables, sauces or wine
• Steams to flavor meat
• Free from heat producing toxins
• Dishwasher Safe

Cook's Choice Award Winning Sittin' Chicken Steamer. Some call it beer can chicken and some even beer butt chicken. We call it good. Comes with 9 recipes and taste incredible. Designed for moist, evenly cooked, flavor infused, perfectly baked or grilled chicken. May be used in your oven or on the grill.

Chef's Choice 7 Egg Cooker (8100001)

Chef's Choice 7 Egg Cooker (8100001) Review

Chef's Choice 7 Egg Cooker (8100001). Gourmet egg cooker Brushed stainless steel Prepare up to 7 eggs Electronic timer with audible ready signal Convenient egg tray Non-stick coated water reservoir Includes 3 position egg poaching dish On/off switch with indicator light

Chef's Choice 810 Gourmet Egg Cooker

Chef's Choice 810 Gourmet Egg Cooker Review

Chef's Choice 810 Gourmet Egg Cooker Feature

• Prepare up to 7 eggs, exactly the way you like them
• Eggs in the same batch can be combined to cook soft, medium or hard boiled
• Convenient egg tray can be lifted with one hand for rinsing under cold water
• Electronic timer with audible ready signal; on /off switch with indicator light
• Brushed stainless steel design, comes with egg poaching dish

Cooking eggs has never been easier and move convenient. New from Chefs Choice, the 810 Gourmet Egg Cooker can prepare up to 7 eggs, exactly the way you like them. Eggs within the same batch to can be combined to cook some eggs as soft, others medium or hard boiled. The water reservoir, electronic timer with audible ready signal combined with the egg poaching dish makes cooking eggs worry free . An elegant, brushed stainless steel design, the egg cooker has a convenient tray that can be lifted with one hand for rinsing under cold water or carrying to the table.